Sustainable, Succulent, Farm-Fresh Fusion
Join us in our journey into depths of our kitchens, where we will embark upon a journey of toothsome fusion flavours and succulent textures to knock your taste buds off.
Instant Stove-top Caramel
Perfect if you’re trying to save the environment by doing less washing up, this easy stove-top caramel recipe is a real crowd pleaser. Sugar and water are boiled rapidly, directly on the hob,* on the highest possible heat, until as brown as possible and smoking.
Delicately scoop the melted sugar jus onto a wok spoon and serve over a grated horseradish and raw potato salad.
*ceramic only, I’m afraid.
